Unique Monopole of the Appellation, this 2.3 acres (0,92 hectares) vineyard is perfectly located down the windmill, symbol of the Cru. Based on a dry, hard, granitic soil, this unique terroir produces outstanding Gamay offering structured, mineral, long-lasting wines as iconic as the greatest French wines.

Grapes are harvested manually in 15 kg crates before passing on a double sorting table and are 100% destemmed. The fermentation takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir. The entire system is thermo-regulated. The wine is aged in oak barrels (10% new oak) for 16 months and later in a concrete vat for 2 more months. Slight filtration and no fining.