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Fontana Candida

Fontana Candida Pinot Grigio delle Venezie DOC V

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About

Fontana Candida’s flagship wine recalls the history, tradition and core values that have built up around Frascati. Its name is inspired by the noble de’Grifi family, owners of these lands from the 11th century, and now home to Frascati’s finest vineyards.

Terroir

The vineyards lie on volcanic hills at 200–400 metres in altitude.A typical feature of the terrain is the pozzolan, also known in Italian as “terrinella”, situated in the points furthest from the eruption mouths. Pozzolans are made up of volcanic ash that give rise to deep sandy soils, very permeable to water, rich in potassium, with some phosphorus, calcium, magnesium, iron and microelements, and poor in nitrogen.

Vinification

The grapes are softly pressed and the must cold settled. The fermentation takes
place off the skins with cultured yeasts at a temperature of 16–18° C. The new wine
remains in stainless-steel vats until cold sterile bottling.

Tasting Notes

Straw yellow color; at the nose well defined aromas of wild flowers with hints of honey and apple. On the palate, the wine is dry and round, full yet fresh and lively, with delightful notes of ripe pears on the lingering finish.

Food Pairing

Antipasti, starters, fish, and cold white meats.

Appellation

Venezia

Winemaker

Mauro Merz

Soil

Well-drained alluvial soil with gravel.

Sizes Available

750 ML, 1.5 L

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