Facing mostly south to east, and reaching up from 70 to 343 metres above sea level, our higher slopes are some of the coldest in the Cape, thanks to fewer sunlight hours and a constant breeze off the ocean, just 10 kilometres away .They create the ideal growing conditions for Muscat de Frontignan, used to make our natural sweet dessert wine, Vin de Constance. As the berries are able to ripen fully before raisining begins, they are able to produce raisined fruit with remarkable intensity of flavour as well as natural acidity.

One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity. After an extended fermentation period, the wine was aged for 3 years in a combination of 50% new oak and acacia barrels, as well as large format foudres before further blending and bottling.