Lamberti
Lamberti Prosecco Rosé DOC Extra Dry 2022

About
Lamberti is named after one of Verona’s oldest noble families, which has its own famous tower in the city’s Piazza delle Erbe. The winery was founded in 1964 in Cavaion (province of Verona), originally producing just Bardolino Classico. Now Lamberti is one of the Verona district’s leading wineries and is known worldwide.
The original cellars are located in Cavaion (province of Verona), on Lake Garda, on the Tenuta Preella estate, whose name means “small stone” in local dialect.
Terroir
Grapes come from the Prosecco appellation which includes both the Veneto and Friuli Venezia Giulia regions. The harvest takes place in the first decade of September, in order to maintain the freshness of the fruit.
Vinification
The grapes are softly pressed to extract the free run juice, which is fermented at controlled temperature (16-18 °C) to obtain the base wine. This undergoes then a second alcoholic fermentation in stainless steel tanks at 15°-16°: the yeasts fermenting the sugars produce alcohol and some carbon dioxide, which remains trapped in the wine. When the desired level of residual sugar is reached, the fermentation is stopped cooling down the wine. The final stages are the filtration and the bottling.