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About

Brunello di Montalcino is the archetype wine, produced in greatest quantity because it expresses the true spirit of Le Chiuse. Given the origins of Le Chiuse and the importance of the terrain, our approach is by definition traditional in style, aimed at preserving our history and the nature of the terroir in the wine’s DNA.

Terroir

On this 6ha vineyard, 15 year-old, cordon spur-trained Sangiovese Grosso vines are planted at a density of 4,500 plants/ha. Here, Sangiovese Grosso fruit is harvested by hand. Often no more than 10% of the Brunello fruit is selected for the Riserva bottling at the sorting table and is vinified separately.

Vinification

Grapes are crushed and transferred to tank by gravity followed by a 15-day maceration period at 29’c with frequent punch down of to cap during the first week to promote extraction. The wine is aged for three years in a combination of Allier and Slavonian casks followed by two additional years in bottle.

Riserva is only made in the top vintages.

Tasting Notes

Very intense, brilliant, and deep ruby red with garnet and cherry hues. The bouquet is wide, and intense with scents of ripe cherry, tobacco, leather, and licorice. Officinal herbs and spicy and mineral notes increase the complexity of this wine. Clean, full, warm, sapid, harmonic, and austere made of very good body, an aromatic sensation of jam and spices lasts long in the mouth.

Food Pairing

Recommended with red meat , roasts every kind of hunting, stew, mature cheeses and all those dishes which have great sapidity.

Appellation

Montalcino

Winemaker

Lorenzo Magnelli

Soil

Limestone, clay, schist, galestro

Sizes Available

750 ML

Awards & Recognition

97 points
Wine Spectator

This red is beginning to find its sweet spot, revealing mushroom, leather, fading cherry, berry, earth and mineral aromas and flavors. Still firm, with fine equilibrium and an expansive finish that has freshness and grip. Begs for braised beef, Bolognese or wild boar ragù. Drink now through 2037

98 points
Wine Enthusiast

Aged for 10 years, this compelling red opens with classic Sangiovese aromas of underbrush, new leather, ripe wild berries and crushed botanical herbs. Showing the depth and complexity of age combined with the freshness of youth, the elegantly structured palate features ripe black cherry, orange zest, licorice and tobacco framed in silky tannins. Fresh acidity keeps it balanced. Drink through 2037.

96 points
James Suckling

Here’s a late-release Brunello that’s showing some wonderful age and beauty. 2012 was a hot year and made rather jammy wines, but this has come together beautifully, with pure cherry and berry aromas and flavors, as well as floral undertones and hints of forest floor. It’s long and wonderfully soft and fruity at the end. From organically grown grapes. Drink now or hold.

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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