The estate comprises 18 hectares of woods, vineyards and olive groves. Brunello vineyards lie on the north-northeastern slope of the Montalcino hill at about 330 meters a.s.l.; olive groves, woodland and a younger vineyard are located on the southeastern slope at about 500 meters a.s.l. There are five vineyards, all planted in Sangiovese Grosso, created by a massal selection from the estate of Il Greppo, with an average age of 15 years. The vineyards, covering a total of eight hectares, are trained mainly in spurred cordon with an average plant density of 4,500 vines per hectare. The soil is of oceanic origin, so rich in marine fossils with streaks of clay and a notable presence of marl and tufa. These conditions favor wines that exalt aromas and flavors, with ample body and fluent equilibrium of alcohol content.

Thanks to gravitational fall – the grapes, which have been previously dastemmed and softly crushed, get into therm-controlled steel tanks. There grapes ferment using native yeasts, and soaking for 18 days at the maximum temperature of 29°C. During the wine-making there have been: pumpovers and periodical pressings, delestages and 10% salax to obtain a beautiful body, intense color and also a great freshness and fruity strength. In spring the wine was put into oak barrels containing 20/30 hl and there it remained for 36 months