Le Chiuse
Le Chiuse Rosso di Montalcino DOC 2020
- Le Chiuse Brunello di Montalcino DOCG 2019
- Le Chiuse Brunello di Montalcino DOCG 2018
- Le Chiuse Brunello di Montalcino DOCG 2017
- Le Chiuse Brunello di Montalcino Riserva DOCG “Diecianni” 2013
- Le Chiuse Brunello di Montalcino Riserva DOCG “Diecianni” 2012
- Le Chiuse Brunello di Montalcino Riserva DOCG “Diecianni” 2013
- Le Chiuse Brunello di Montalcino Riserva DOCG “Diecianni” 2012
About
For many it is the little brother of Brunello di Montalcino, but for us Rosso di Montalcino is a wine of distinct personality. Coming out in the second year after the harvest, it is the youngest of our wines, meaning that it is also the wine that best expresses the varietal character of Sangiovese in its juiciness and freshness. Unlike Brunello, it’s essential that the Rosso shows greater balance and smoothness from the start, which is why we tend to use larger grape bunches in order to achieve lower tannic concentration in a shorter period of maturation.
Terroir
The estate comprises 18 hectares of woods, vineyards and olive groves. Brunello vineyards lie on the north-northeastern slope of the Montalcino hill at about 330 meters a.s.l.; olive groves, woodland and a younger vineyard are located on the southeastern slope at about 500 meters a.s.l. There are five vineyards, all planted in Sangiovese Grosso, created by a massal selection from the estate of Il Greppo, with an average age of 15 years. The vineyards, covering a total of eight hectares, are trained mainly in spurred cordon with an average plant density of 4,500 vines per hectare. The soil is of oceanic origin, so rich in marine fossils with streaks of clay and a notable presence of marl and tufa. These conditions favor wines that exalt aromas and flavors, with ample body and fluent equilibrium of alcohol content.
Vinification
We use the traditional classical fermentation process with permanence on skins for 18 days at a maximum temperature of 29’C. During the first week of fermentation there are ripassings of must over the dregs, periodical pressings and some delestages in order to obtain an excellent coloring intensity and body
Tasting Notes
Lively ruby red color with violet reflections. Fruity and refined on the nose with scents of cherry, violet and orange peel and hints of cardamom, wild herbs and spices. Succulent red of notable character with crisp and persistent fruit and dense yet silky texture tempered by smooth tannins and ample acidity in a long finish of great finesse
Food Pairing
A wine to enjoy through an entire meal with a notable penchant for stews, roasts and grilled meats and medium aged cheeses.
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Awards & Recognition
