Movendo is from Italy’s gourmet capital, Puglia, known for rich cuisine and delicacies like fettuccine Bolognese, balsamic vinegar, prosciutto di Parma and, of course, Parmigiano Reggiano cheese. Movendo brings a new energy to its varietals, with intense flavors that move stunningly from one shade to another over the savor spectrum. MoVendo Moscato is a popular varietal with increasing demand, but with a twist – it’s made in a frizzante style.