Moscato (NV)
Movendo
Terroir: Grapes are sourced from Puglia and production that takes place in Emilia-Romagna, Italy’s gourmet capital. Movendo brings a new energy to its varietals, with intense flavors that move stunningly from one shade to another over the savor spectrum.
Vinification: Soft pressing of the grapes followed by a 24 hour maceration at low temperature. Fermentation in stainless steel at controlled temperatures for 3 weeks.
Additional Information
Straw yellow in color with golden reflections. Intense aromas of honey with hints of pear and apricot. This Moscato Bianco is luscious, lively, and fruity with a great vein of acidity and notes of apricot on the finish. Ideal with foods that have hints of spice, light desserts, fresh fruit, and mild cheeses.
Technical Details
- Appellation: Puglia
- Soil: Calcareous, clay
- Alcohol: 8.0%
- Ttl Acidity: 5.5 g/l
- Residual Sugar: 45 g/l
- Sizes Available: 6/750ml
- Varietals: 100% Moscato Bianco
