About
Fresh and delicately fruity, Riunite Rosato is made from soft pressing of selected grapes and then refermentation. It has a pleasant, sweet and harmonious taste that goes with a variety of dishes.
Terroir
Grapes are sourced from the province of Reggio-Emilia, on plains surrounding the Po River. Fertile, deep and medium-mixture grounds.
Vinification
Soft pressing of selected grapes, with a brief contact between the skins and the must. Refermentation at 42˚F-50˚F (5.5˚C-10˚C) using the Charmat method to add frizzante to the wine.
Tasting Notes
Fizzy, semi-sweet with pleasant, harmonious taste
Food Pairing
Light salads, light pasta and rice dishes, especially with seafood, and goats' cheeses
Appellation
Emilia-Romagna
Winemaker
Iacopo Giannotti
Soil
deep and medium-mixture grounds
Residual Sugar
60 g/L
Total Acidity
7 g/L
Sizes Available
187 ML, 750 ML, 1.5 L, 3 L
