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Tenuta Rapitalà

About

Tenuta Rapitalà

Rapitalà, much like Sicily itself, is a mosaic of influences that comes together to create its unique identity. A marriage of Sicilian soul and French know-how, Rapitalà showcases the power and personality of Sicilian terroir with an elegant, French winemaking style. Today, Rapitalà’s over 550 contiguous acres are divided into 180 unique vineyard parcels. Each parcel is managed, harvested, and vinified separately, crafting optimal terroir expressions. The work, started by Hugues de la Gatinais and his wife Gigi, is now carried on by their son, Laurent, with the same care and passion. He oversees Rapitalà’s continuing mission to integrate sustainable practices and new technologies into the property to achieve the purest expression of this region’s distinct terroir.

History

In 1968, the French-born Count Hugues Bernard de la Gatinais, and his wife, Gigi Guarrasi from Palermo, inherited this estate from the Guarrasi family after it was destroyed by an earthquake. The winery was soon rebuilt, and vineyards were replanted to include not only indigenous varieties, but beloved French varieties as well. Today, Rapitala’s over 550 contiguous acres are divided into 180 unique vineyard parcels. Each parcel is managed, harvested and vinified separately, crafting optimal terroir expressions. As a result, Rapitalà has one of the longest harvest seasons, starting in August and ending in November, to ensure that each variety and parcel is picked at the right moment. The work, started by Hugues de la Gatinais and his wife Gigi, is now carried on by their son, Laurent, with the same care and passion.

Farming Practices

Agriculture

In compliance with the pedo-climatic characteristics of the Estate, a tailor-made agronomic management protocol has been created that draws inspiration from organic practices and at the same time respects and enhances the peculiarities of the terroir. This “parceled” protocol adapts the interventions to the characteristics of the individual plots of the Estate.

Sustainability and Farming Commitments

  • Made with Organic Grapes
  • Organic Practices
  • Certified Sustainable
  • Sustainable
  • Sustainable Practices

Founder

Count Hugues Bernard de la Gatinais

Hugues Bernard, Count de la Gatinais, born in Saint-Malo in France in 1940, and a French navy officer for eight years, married Gigi Guarrasi, descendent of one of Palermo’s great families, in 1968. The couple embarked on an exciting, intrepid adventure, modernizing of the cellars destroyed by the earthquake in the Valle del Belice.
The Count’s main interest was varietal and farming conversion of the vineyards, and in 1976 he began adding venerable French varieties alongside his native vines. Now the project initiated by Hugues de la Gatinais and his wife Gigi is pursued by their son Laurent, with the same care and passion.

The Winemaker

Silvio Centonze

Silvio Centonze was born in Marsala in 1973. He has a winemaking diploma from Marsala’s Istituto Tecnico Agrario (1993) and in 1996 he graduated in Oenology and Viticulture from the University of Padua.

Always active in research and development, Silvio Centonze has been a consultant for several Sicilian wineries, becoming the chief winemaker at Tenuta Rapitalà in 1999.

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Rapitala

News

Peaks and Valleys of Nero d’Avola
The New York Times
Peaks and Valleys of Nero d’Avola

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