About

Within the Rapitalà estate lies an area where dark clays and tufa-rich sands alternate at elevations of about 900-1200 feet above sea level. It is here that the unmistakable character of Syrah comes to the fore, bringing us Nadir, at the antipodes of Zenit. It takes its name from the Arabic word ‘Nazir’, which means “deep, rare, precious”.

Terroir

Vineyards situated at high elevation (between 900 and 1700 ft a.s.l.), featuring sandy and clay soils, in northwestern Sicily.

Vinification

Grapes are harvested mid-September. A cold, pre-maceration lasts for three days and is followed by temperature-controlled fermentation at 77°F. The result is a better extraction of aromas and tannins, which are smooth and enveloping. About 20% of the wine undergoes malolactic fermentation for four months in second passage, medium-toast French Allier barriques. The wine is then blended with the remaining lots and is aged in barriques for 12 months.

Tasting Notes

Intense ruby-red color with damask-violet tints. Generous bouquet with touches of ripe fruit and the typical spices of this grape variety, with attractive hints of vanilla. The flavor is full and delicate, with soft and elegant tannins.

Food Pairing

Meats, game, roasts, aged cheeses, and dishes of the Sicilian tradition

Appellation

Sicilia DOC

Winemaker

Silvio Centonze

Sizes Available

750 ML

Awards & Recognition

94 points

James Suckling

A juicy and fresh syrah with blackberry, spice, chocolate and dried meat aromas and flavors. Full and layered with plenty of fruit and a fresh finish. Shows excellent focus and polish. From organically grown grapes. Can age nicely. Drink or hold.

Read Review

89 points
Best Buy

Wine Enthusiast

The nose features notes of blueberries and violets, while the spice of black pepper and the freshness of fennel bring nuance. On the palate, the berries and pepper swirl together, before medicinal licorice and dusty dark chocolate lead into a tannic, acidic finish.