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Vigneti La Selvanella

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Vigneti La Selvanella

A road branches off into the cypress wood that has dominated the hills around Gaggiano for centuries. Following it, the vineyards come into view, like tiny plots of land reclaimed from nature. Patches of land worked and shaped by man who over the centuries has moved stones and grown vines with passion and effort. Heterogeneity in these places is and has always been the rule. Essentially chaos, in which the borders blur and the elements blend between the vineyards and the cypress and holm oak woods. Because this is Chianti, not a fresh and clean film set for the use and consumption of tourists, not a playground: Chianti is forest, scrub, earth, and dust; then also vineyards. Each element has its place and relevance.

History

In 1705, about three decades before the end of Medici rule and eleven years before Grand Duke Cosimo III’s 1716 notice defining the boundaries of the Chianti production area, the Florentine Melini family, wealthy Val di Sieve entrepreneurs, decided to begin winegrowing.​ The turning point was in 1860 (the year before the proclamation of the Unification of Italy), when Adolfo Laborel Melini adopted the “fiasco strapeso”, flask invented by master glazier Paolo Carri. In the tempered glass container, resistant to pressure of the cork applied by machine, the Chianti wine was able to reach Italian and foreign markets more easily.

Current Portfolio

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Estate Manager, Oenologist, Agronomist

Alessandro Zanette, Francesco Bruni, Marco Viciani

At Vigneti La Selvanella, estate manager Alessandro Zanette leads a passionate team including oenologist Francesco Bruni and agronomist Marco Viciani. Their collaborative approach brings out the best in each vintage, celebrating the unique character of this exceptional Cru.

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Vigneti La Selvanella 2020

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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