2023 Château Mont-Redon Châteauneuf du Pape Blanc
Whole cluster pressing in pneumatic presses. Natural cold settling (10-12°C) and slight fining with bentonite. Vinification at constant low temperatures of 14° to 16 ° C. Duration of fermentation: 3 to 4 weeks minimum. In order to preserve the natural acidity and freshness of the aromas,...
2021 Château Mont-Redon Châteauneuf du Pape Blanc Le Plateau de Mont-Redon
Settling after fining with bentonite -Fermentation at 14°C in new and 1 wine barrels of 360 Liters and in WineGlobe -Weekly batonnages to May -Maturing on lees until bottling
NV Champagne Pol Roger Pure Extra Brut
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in...
NV Champagne Pol Roger Brut Reserve NV White Foil Gift Box
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in...
NV Champagne Pol Roger Rich Demi Sec
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in...
NV Champagne Pol Roger Brut Reserve NV White Foil
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in...