2011 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....
2021 Marchesi di Barolo Langhe Bianco DOC Bric Amel
The grapes are harvested manually at a level of ripeness such as to have a perfect balance between acidity and sugars. In the cellar they are delicately pressed and destemmed: the pressed grapes are immediately cooled and immediately softly pressed. All operations are carried out avoiding...
2022 Marchesi di Barolo Roero Arneis DOCG
The wine is stored in steel tanks at low temperature, in the presence of its fermentation yeasts: this, in addition to preserving the freshness of the wine, makes it more long-lived, able to evolve even further once uncorked and poured in the glass.
2019 Marchesi di Barolo Barolo Tradizione DOCG
The grapes are rigorously harvested by hand and a selection of the best bunches is made already in the vineyard. Once it arrives in the cellar, it is destemmed and pressed and then delicately conveyed into the stainless steel tanks. Here the alcoholic fermentation begins at a controlled...
2022 Maison Pascal Jolivet Sancerre Clos du Roy
Manual harvest of old 50-year-old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in...
2022 Maison Pascal Jolivet Sancerre Blanc
The grapes are sorted upon receipt at the winery, where we work by gravity in order to be as respectful as possible of the natural cycle of vinification. We lightly press the grapes and only keep the first part of the juice – the purest, most precise and full of flavor. The musts are then cold...
2023 Maison Pascal Jolivet Sancerre Blanc
The grapes are sorted upon receipt at the winery, where we work by gravity in order to be as respectful as possible of the natural cycle of vinification. We lightly press the grapes and only keep the first part of the juice – the purest, most precise and full of flavor. The musts are then cold...
2023 Maison Pascal Jolivet Sancerre Rose
Direct pressing, short maceration to keep the freshness and minerality of our Pinot Noirs. Natural vinification in temperature-controlled stainless steel vats
2022 Olivier Leflaive Frères Bâtard-Montrachet Grand Cru – Récolte du Domaine
The grapes are grown following HVE (High Environmental Value, level 3) standards in calcareous clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes, 24h static settling. Alcoholic and malolactic fermentation in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak...
2022 Olivier Leflaive Frères Meursault 1er Cru Charmes
The grapes are grown sustainably in clayey-silt soil. 100% manual harvest. 100% Chardonnay. 100% whole bunch, 24h static settling. Alcoholic and malolactic fermentation in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels ( 25% of new oak)