HALL Wines
Discover the distinctive characteristics of HALL Wines, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.
NV Monogram Franciacorta Blanc de Blancs DOCG
Produced with Chardonnay and Pinot Bianco grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place in the bottle, after the addition of yeast and...
2022 Château Mont-Redon Côtes du Rhône Blanc
Whole cluster pressing. Cold vinification at constant low temperature. In order to preserve the natural acidity and freshness of the wine’s aromas, malolactic fermentation is not processed. Maturing on fine lees in vats for a few months, then bottling in February the year following...