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Discover the distinctive characteristics of Darioush Winery, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.

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Direct pressing in pneumatic presses. Natural cold settling (10-12°C) and light fining. Vinification at constant low temperature of 14° to 16°C. Duration of fermentation: three weeks minimum. Approximately one third of the must is fermented in Burgundian barrels (new and of one year old) and...

All grapes are hand picked, which enables to select the best grapes. This is a major point in the quality of our wines. After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Once the malolactic...