Centered Wines
Discover the distinctive characteristics of Centered Wines, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.
Robert Craig Winery
Discover the distinctive characteristics of Robert Craig Winery, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.
2017 Fattoria dei Barbi Brunello di Montalcino DOCG
Manual harvest occurs at the end of September, followed by a pre-fermentation cold maceration (“cold-soak”), which involves cooling the grapes to a temperature of 3°-5°C (37–41°F) in an anaerobic environment (under a CO2 blanket) to protect the must from oxidation. This non-alcoholic,...
2016 Fattoria dei Barbi Brunello di Montalcino DOCG Vigna del Fiore
Following harvest, the fruit undergoes a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the fruit from oxidation. This non-alcoholic, aqueous...
2017 Fattoria dei Barbi Brunello di Montalcino DOCG Vigna del Fiore
Following harvest, the fruit undergoes a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2 blanket) to protect the fruit from oxidation. This non-alcoholic, aqueous...