View producer details for Cellier des Dames.

View producer details for Justin.

Discover the distinctive characteristics of The Atom Wines, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.

View producer details for Comm. G.B. Burlotto.

Discover the distinctive characteristics of Odette Estate Winery, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.

View producer details for Greywacke.

The grapes, harvested by hand around mid-September, arrive in the cellar and are immediately destemmed and pressed. Fermentation takes place in stainless steel tanks at a controlled temperature of 26°C; Subsequently, a maceration on the skins takes place for approximately 8 days, aimed at...

The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with...

The harvest is manual; South slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in temperature-controlled stainless...

Manual harvest, old vines. South-facing hillsides. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural winemaking circuit. We do a light press and keep only the free-run juices and the heart of the press. Natural vinification in...