2023 Château Mont-Redon Côtes du Rhône Rouge
Complete de-stemming followed by around 15 days of skin contact, which allows our Côtes du Rhône to acquire a structure and tannic frame making it a wine with a few years’ aging ability. After malolactic fermentation, maturing is done in vats in our underground cellars for 8 to 10 months...
2022 Château Mont-Redon Gigondas
artial whole-clusters harvest. Maceration for a 25-day period approximately, allowing optimized extraction of tannins and color. Once the malolacric fermentations are completed, 60% is aged in 1-to 3-wine old 228 l Burgundian oak barrels, the other part being kept in stainless steel tanks. The...
2018 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....
2017 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....
2016 Klein Constantia Muscat Vin de Constance
One of the most important aspects is to achieve balance, to do this we harvested the grapes in numerous batches over a 2 month period. Each batch has a precise purpose and is meticulously blended together on numerous occasions to achieve a perfect balance between sugar, alcohol and acidity....