2022 Tenuta Rapitalà Grillo Sicilia DOC Viviri
The grapes are harvested in mid-August, slightly before reaching ripeness in order to retain a balance between sugar levels and acidity. To preserve freshness the grapes are pressed, fermented and aged in temperature controlled stainless steel vats.
2023 Tenuta Rapitalà Grillo Sicilia DOC Viviri
The grapes are harvested in mid-August, slightly before reaching ripeness in order to retain a balance between sugar levels and acidity. To preserve freshness the grapes are pressed, fermented and aged in temperature controlled stainless steel vats.
2019 Tenuta Rapitalà Cabernet Sauvignon / Nero d’Avole Sicilia DOC Hugonis
The grapes are harvested in mid-September. Each parcel is harvested and vinified separately in small, stainless steel vats with long macerations, over two weeks for the Cabernet Sauvignon and one week for the Nero d’Avola. At the end of fermentation, the wines are transferred to French oak...
2020 Tenuta Rapitalà Cabernet Sauvignon / Nero d’Avole Sicilia DOC Hugonis
The grapes are harvested in mid-September. Each parcel is harvested and vinified separately in small, stainless steel vats with long macerations, over two weeks for the Cabernet Sauvignon and one week for the Nero d’Avola. At the end of fermentation, the wines are transferred to French oak...
2023 Tenuta Rapitalà Nero d’Avola Siclia DOC Alto Reale
Made with organic grapes. Fruit is hand harvested and brought to the cellars in small crates to avoid disturbing the ripe grapes. The grapes are cooled at the winery right at the foot of the vineyards. The must is macerated and vinified with pump-overs in temperature-controlled stainless steel...
2022 Château-Fuissé Saint-Véran
To respect the integrity of the grapes we prefer handpicked grapes and special care is given to the transport and conveying until the presses (whole bunch pressing). We use pneumatic presses with graduate progressive pressing (limiting rebechage), adapted to the quality and maturity of each...
2021 Château-Fuissé Juliénas
To respect the integrity of the grapes we prefer handpicked grapes and special care is given to the transport and conveying until the presses (whole bunch pressing). We use pneumatic presses with graduate progressive pressing (limiting rebechage), adapted to the quality and maturity of each...