Odette Estate Winery
Discover the distinctive characteristics of Odette Estate Winery, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.
NV Monogram Franciacorta Blanc de Blancs DOCG
Produced with Chardonnay and Pinot Bianco grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place in the bottle, after the addition of yeast and...
2022 Château-Fuissé Pouilly-Fuissé 1er Cru “Les Brulés”
To respect the integrity of the grapes we prefer handpicked grapes and special care is given to the transport and conveying until the presses (whole bunch pressing). We use pneumatic presses with graduate progressive pressing (limiting rebechage), adapted to the quality and maturity of each...
2022 Château-Fuissé Pouilly-Fuissé 1er Cru “Le Clos”
To respect the integrity of the grapes we prefer handpicked grapes and special care is given to the transport and conveying until the presses (whole bunch pressing). We use pneumatic presses with graduate progressive pressing (limiting rebechage), adapted to the quality and maturity of each...
2018 Brandlin Cabernet Sauvignon
Brandlin Cabernet Sauvignon is aged for 22 months in French oak (50% new).
2017 Fattoria dei Barbi Morellino di Scansano DOCG
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO2¶blanket) to protect the must from oxidation. This...