2022 Klein Constantia Estate Red
Each parcel is carefully identified and blocks are split into multiple portions in order to harvest at the perfect ripeness. The grapes are then bunch and berry sorted to ensure that only the healthiest berries are selected. Malo-lactic fermentation takes place in 40 % new French oak barrels...
2020 Klein Constantia Methode Cap Classique Brut
The grapes were whole-bunch pressed using only the freerun juice and fermented, before being aged in a combination of stainless steel tank and barrels for 7 months. Following blending, bottling and secondary fermentation, the wine was aged for a further 38 months before disgorging.
2021 Cuvaison Pinot Noir
Fermentation takes place over the course of 14-21 days. It ages 10 months in small French Oak barrels (33% new).
2018 Cuvaison Pinot Noir
Fermentation takes place over the course of 14-21 days. It ages 10 months in small French Oak barrels (33% new).
2019 Cuvaison Pinot Noir
Fermentation takes place over the course of 14-21 days. It ages 10 months in small French Oak barrels (33% new).
2021 Cuvaison Sauvignon Blanc
Fermentation takes places over the course of 25-30 days in stainless steel and then six months also in stainless steel.
2022 Cuvaison Sauvignon Blanc
Fermentation takes places over the course of 25-30 days in stainless steel and then six months also in stainless steel.
2021 Cuvaison Chardonnay
Fermentation takes place over the course of 20-35 days and then ages 11 months in small French Oak barrels (25% new).
2020 Cuvaison Chardonnay
Fermentation takes place over the course of 20-35 days and then ages 11 months in small French Oak barrels (25% new).