Since 1960, Fratelli Cella has been producing some of the world’s finest examples of sparkling wines from the region of Emilia Romagna, including Lambrusco, one of the most important Italian wines. The Fratelli Cella winery is recognized as one of the leading producers of Lambrusco in Italy. Cella is made using the combined effort of some 2,500 associate growers from throughout Emilia Romagna, who use only the best grapes from the area. The winemaking focus begins in the vineyards and ends with the impressive portfolio of fine wines offered by the brand. Today, Cella wines can be found in over 40 countries around the world. At Cella, there is a strong dedication to quality, which means: consistency with tradition, achievement of recognized standards of excellence for the fruit produced, and the willingness to adapt and the ability to introduce innovation and change.