The selected vineyards are situated at an altitude of 100 meters above sea level, in the alluvial valley of Trentino – Veneto; the soil of morainic origin is a mixture of clay, limestone and gravel; the wine training system is the “pergola trentina”.

The grapes are picked towards the end of September as soon as the right balance between acidity and sugar has been reached; they are vinified by the usual white wine method, off the skins, and at a controlled temperature with selected yeasts and the new wine then stays in stainless steel tanks until it is bottled