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The Brut Blanc de Blancs is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger. Produced in limited quantities, this Cuvée has been aged for 6 years in our cellars before being released onto the market.

Terroir

Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger.

Vinification

The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

Tasting Notes

The Blanc de Blancs is notable for its very pale gold hue, delicately tinged with green tints and set off by a steady bead of fine bubbles. The first nose is expressive and powerful, offering up an array of fragrances blending lemon zest and pastry. Its creamy evolution creates a lovely, luscious character. After breathing, the wine exudes complex aromas of mocha and cocoa, followed by notes of confectionery and fresh butter combined with the scent of orange zest with a remarkable elegance. The palate reveals buttery notes with hints of patisserie. Hazelnut liqueur and toasted overtones then gradually come through to complete this aromatic profile, which is imbued with a lovely tangy freshness. This is a rich, luscious champagne combining power and finesse.

Food Pairing

Excellent as an aperitif, but has enough structure to accompany fish such as John Dory, turbot or monkfish.

Appellation

Champagne

Sizes Available

750 ML

Awards & Recognition

94 points
Wine Spectator

Sleek and minerally, this elegant Champagne is crisply lacy in texture, with notes of Asian pear, lemon preserves, salted almond and white blossoms that are lightly honeyed and juicy throughout. Shows good drive on the firm, lingering finish. Drink now through 2034.

93 points
Jeb Dunnuck

Coming from all the Grand Cru villages of the Côte des Blancs, the 2015 Champagne Grand Cru Blanc De Blancs has a bright silver/yellow appearance and needs a second to open in the glass and reveal notes of fresh pear, candied lime, white flowers, and fresh bread dough. Medium-bodied, it fills the palate and has a broader mouthfeel but remains in check, with a light chalky mouthfeel and pithy fresh citrus, which is characteristic of the savoriness of the vintage. It has a clean and mouthwatering finish. Drink it over the next 10-15 years. 7 grams per liter dosage.

94 points
Wine Enthusiast

Pure Chardonnay given a rich treatment has resulted in a Champagne that is now mature. The wine is ripe, its mineral edge fully integrated into the white fruit flavors. It is well ready for drinking.

93 points
Vinous

The 2015 Brut Blanc de Blancs marries textural intensity with a good deal of freshness. White pepper, dried herbs, chalk, mint and citrus make a strong opening impression. I especially like the energy and tension here, but there’s plenty of depth, too. I would give the 2015 a year or two in bottle, maybe more, as it is quite reticent in the early going. It, too, is seriously impressive for the year. Disgorged: July 2021. Dosage is 7 grams per liter.

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Champagne Pol Roger

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