Champagne Pol Roger
Champagne Pol Roger Blanc de Blancs Vintage 2015
- Champagne Pol Roger Blanc de Blancs Vintage 2016
- Champagne Pol Roger Brut Reserve NV White Foil NV
- Champagne Pol Roger Brut Reserve NV White Foil Gift Box NV
- Champagne Pol Roger Brut Vintage 2018
- Champagne Pol Roger Brut Vintage 2016
- Champagne Pol Roger Cuvee Sir Winston Churchill 2018
- Champagne Pol Roger Cuvee Sir Winston Churchill 2015
- Champagne Pol Roger Pure Extra Brut NV
- Champagne Pol Roger Rich Demi Sec NV
- Champagne Pol Roger Rich Demi Sec NV

About
The Brut Blanc de Blancs is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger. Produced in limited quantities, this Cuvée has been aged for 6 years in our cellars before being released onto the market.
Terroir
Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger.
Vinification
The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.