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Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : “My tastes are simple, I am easily satisfied with the best”. Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill’s lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill’s appreciation for older wines.

Terroir

Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill’s lifetime.

Vinification

The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.

Tasting Notes

The 21st vintage of the Cuvée Sir Winston Churchill is an alluring mid-yellow-gold with a fine stream of bubbles, both characteristics of the length of time this wine has spent in the famously cool Pol Roger cellars. The nose opens with notes of spices and pepper. A good intensity of black fruit follows, showing the fine concentration and density of the wine. The complexity is obvious: a bouquet of dried fruit and hazelnut overlayed with notes of exotic fruits. The aromas are particularly open and impressive. On the palate, candied fruit notes accompany hints of pastries, brioche and cocoa, broad and mouth-filling. Delightfully structured, the large proportion of Pinot Noir gives the roundness and gravity that one expects from this cuvée. Despite the wine's relative youth, it is starting to show some smoky weight and good grip with broad, rich and long acidity. Full bodied and generous, the wine culminates with terrific length. Drink now or over the next 20 years.

Food Pairing

The weight, balance and mineral freshness means that this champagne could be served with Parmigano Reggiano matured for 18 months, a stuffed capon façon demi-deuil or sweetbreads cooked with morels.

Appellation

Champagne

Sizes Available

750 ML, 1.5 L, 3 L

Awards & Recognition

95 points
Wine Spectator

A tightly meshed Champagne, with an up-front, broad feel that's quickly reined in and well-defined by racy acidity. Creamy on the palate, with the fine mousse carrying flavors of crème de cassis, lemon-infused pastry cream, smoked almond and oyster shell. Long, harmonious finish. Drink now through 2038.

95 points
Jeb Dunnuck

Coming from only Grand Cru villages of Montagne de Reims and always boasting a large proportion of Pinot Noir in the cuvée, the 2015 Champagne Cuvée Sir Winston Churchill Brut displays a medium straw color and has a stunning nose that’s highly aromatic with toasted croissant, kirsch, and orange peel. With a noble structure and feel to the wine, it’s full-bodied with broad shoulders but has remarkable balance for this hot vintage. The mouthfeel is exceptional and long, with vibrant acidity, a rounded and elegant mousse, a chalky texture, and a mouthwatering finish. Given the vintage, it’s showing a more approachable side already, although it should have significant longevity ahead of it. In its youth, it’s more approachable than the 2013, and I would perhaps drink some of these now and then wait to be surprised as it holds on and likely has a wide drinking window. Drink 2024-2040. 7 grams per liter of dosage.

99 points
Wine Enthusiast

There is a wonderful biscuity aroma to this Pinot Noir-dominated Champagne. Named after the British war-time prime minister and an avid consumer of Champagne, the wine is mature, full of ripe yeasty flavors and concentration. The wine, from a great vintage, is at a perfect stage and ready to be drunk. But the wine will also age for many years, certainly until 2030.

96 points
James Suckling

Very complex nose with a wide spectrum of candied citrus, dried peach and mirabelle tart aromas. Bold and rich, particularly on the mid-palate, but with a great deal of subtlety and delicacy for the vintage. This is already delicious, but at the finish you really taste how this has been made for the long term. Great drive and persistence right at the end. Drink or hold.

95 points
Vinous

The 2015 Brut Cuvée Sir Winston Churchill shows o the savory side of the vintage to great effect. Hints of dried pear, sage, mint, dried flowers, lemon oil and chamomile open gradually in this midweight, lithe edition of Pol Roger's tête de cuvée. The 2015 unfolds nicely with time in the glass, but I wouldn't think of opening a bottle anytime soon. Readers will find a nervy Winston Churchill marked by notable freshness and vigor more than size. This is a fine effort in a vintage that has proven to be far trickier than most observers originally envisioned. Dosage is 7 grams per liter. Disgorged September 2022.

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Champagne Pol Roger

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