Champagne Pol Roger
Champagne Pol Roger Brut Reserve NV White Foil Gift Box NV
- Champagne Pol Roger Blanc de Blancs Vintage 2016
- Champagne Pol Roger Blanc de Blancs Vintage 2015
- Champagne Pol Roger Brut Reserve NV White Foil NV
- Champagne Pol Roger Brut Vintage 2018
- Champagne Pol Roger Brut Vintage 2016
- Champagne Pol Roger Cuvee Sir Winston Churchill 2018
- Champagne Pol Roger Cuvee Sir Winston Churchill 2015
- Champagne Pol Roger Pure Extra Brut NV
- Champagne Pol Roger Rich Demi Sec NV
- Champagne Pol Roger Rich Demi Sec NV
About
All the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions. The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée.
Terroir
-The Pinot Noir is mainly produced from some of the best crus of the Montagne de Reims.
– The Pinot Meunier is issued from several crus from the Vallée de la Marne and from the Epernay area.
– The Chardonnay comes from Epernay and some of the best crus of the Côte des Blancs.
Vinification
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released
Tasting Notes
Pol Roger Brut Réserve displays a beautiful golden straw-colored hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango) and then releases light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavors of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine...) and spicy notes (cardamom, anis) are outstanding
Food Pairing
The structure and vinosity, elegance, and freshness, captured in this Brut Réserve offer an optimum balance between power and finesse, making it a remarkable wine to be served as an apéritif, or to accompany a whole meal
Appellation
Sizes Available
Awards & Recognition
