Champagne Pol Roger
Champagne Pol Roger Rich Demi Sec NV
- Champagne Pol Roger Blanc de Blancs Vintage 2016
- Champagne Pol Roger Blanc de Blancs Vintage 2015
- Champagne Pol Roger Brut Reserve NV White Foil NV
- Champagne Pol Roger Brut Reserve NV White Foil Gift Box NV
- Champagne Pol Roger Brut Vintage 2018
- Champagne Pol Roger Brut Vintage 2016
- Champagne Pol Roger Cuvee Sir Winston Churchill 2018
- Champagne Pol Roger Cuvee Sir Winston Churchill 2015
- Champagne Pol Roger Pure Extra Brut NV
- Champagne Pol Roger Pure Extra Brut NV

About
Launched in 2001, this cuvée does not only accompany desserts but it will rejoice the most demanding connoisseur’s sweet tooth. Half-way between sec and demi-sec (dry and semi-dry), the cuvée Rich is distinguished by its perfect harmony due to a fine balance between sugar and natural acidity. The Cuvée is the result of the harmonious blend, in equal proportions, of the three Champagne grape varieties: pinot noir, pinot meunier and Chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée. The Cuvée Rich is kept in the cellar for a minimum of 4 years. Following disgorging, it is topped up by a dosage of 34g/l to enhance its sweet flavour.
Terroir
-The Pinot Noir is mainly produced from some of the best crus of the Montagne de Reims.
– The Pinot Meunier is issued from several crus from the Vallée de la Marne and from the Epernay area.
– The Chardonnay comes from Epernay and some of the best crus of the Côte des Blancs.
Vinification
Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first débourbage (settling) at the press house and a second in our winery, à froid (at 6°C) over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All our wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prise de mousse) and maturing take place in the cool atmosphere of our cellars located 33 metres below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging and dosage, and the wines rest for a minimum of three months before being released.