Champagne Valentin Leflaive
Champagne Valentin Leflaive MA | 16 | 6.0 Grand Cru Rosé Brut NV
- Champagne Valentin Leflaive Avize | 15 | 4.0 Grand Cru Blanc de Blancs Extra-Brut NV
- Champagne Valentin Leflaive CV | 17 | 5.0 Blanc de Blancs Extra-Brut NV
- Champagne Valentin Leflaive Le Mesnil-sur-Oger | 15 | 5.0 Grand Cru Blanc de Blancs Extra-Brut NV
- Champagne Valentin Leflaive Oger Les Peignottes | 20 | 3.0 Grand Cru Blanc de Blancs Extra-Brut NV
- Champagne Valentin Leflaive Oger | 20 | 3.0 Grand Cru Blanc de Blancs Extra-Brut NV
- Champagne Valentin Leflaive SIGMA | 20 | 4.0 Blanc de Blancs Extra-Brut NV
- Champagne Valentin Leflaive Verzenay Les Correttes | 20 | 3.0 Grand Cru Blanc de Noirs Extra-Brut NV
- Champagne Valentin Leflaive Verzenay Les Marquises | 20 | 5.0 Grand Cru Rosé Extra-Brut NV
- Champagne Valentin Leflaive Verzenay Les Marquises | 20 | 5.0 Grand Cru Rosé Extra-Brut NV
About
ORIGIN is the House’s state of mind. A code in which the color indicates the grape variety, the letters express the terroir, the numbers illustrate the base years and the dosage. This modern approach affirms Valentin Leflaive’s desire to play on transparency.
Terroir
Le Mesnil sur Oger Grand Cru (49 %) – Côte des Blancs, Ambonnay Grand Cru (51%) – Montagne de Reims. Flint and chalk from the Upper Turonian for Mesnil sur Oger. Clay and Limestone (Senonian chalk) for Ambonnay
Vinification
87 % of clear bases wines (49% Mesnil + 38% Ambonnay)13 % red wines vinified (Ambonnay). The harvest is 100% manual. Direct pressure level for future clear bases (87%). 23 % of reserve wine was used (Mesnil and Ambonnay).
Tasting Notes
Champagne Valentin Leflaive Rosé Grand Cru is characterized by an incomparable purity, finesse and freshness. Its salmon pink dress and its majestic effervescence enchant our senses. On the nose, refreshing citrus aromas combine with enchanting notes of raspberries and wild strawberries. The palate is precise and fresh with a mineral hint and sensual notes of small red fruits that titillate our taste buds.
Food Pairing
Rissoles de sires de Coucy, Charlotte with tomato, Goat Pie, Crayfish Timbale, Blue Lobster and Red Mullet
Appellation
Montagne de Reims
Sizes Available
750 ML
Awards & Recognition
