About

Château Mont-Redon owns 25 hectares of vines in the Côtes du Rhône appellation. Around the towns of Orange and Roquemaure, their Côtes du Rhône vines are planted on stony, limestone-clay plains. The generous sun encourages the grapes to reveal all their best qualities on these terroirs. They also purchase premium wines from the top growers in the region to make wines under the label “Réserve Mont-Redon”.

Terroir

Part of the vineyard is located on the right bank of the Rhône, in the town of Roquemaure, at the edge of the Lirac appellation and close to Tavel on a plateau of rolled pebbles. The other part is situated near the North-Western edge of the Châteauneuf du Pape appellation on Urgonian calcareous soil.

Vinification

Complete de-stemming followed by around 15 days of skin contact, which allows our Côtes du Rhône to acquire a structure and tannic frame making it a wine with a few years’ aging ability. After malolactic fermentation, maturing is done in vats in our underground cellars for 8 to 10 months followed by bottling. Bottles rest for a few months in our cellars before any shipments.

Tasting Notes

We recommend this wine to be enjoyed young for its intense crunchy black fruit notes. The mouth displays silky yet bold tannins, red fruit notes and a slightly spicy finish.

Food Pairing

Grilled red meats (grilled rib steak), delicatessen (game terrine, cured ham) and cheeses will ideally pair with this terroir driven Côtes du Rhône.

Appellation

Côtes du Rhône

Winemaker

Pierre Fabre

Sizes Available

750 ML

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Château Mont-Redon

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