The terroir of the plateau of Mont-Redon is composed of a thick layer of rolled pebbles on the surface, present up to 2 meters deep, which progressively mix with the “safre” (sandy soil), conferring a strong draining capacity. In the subsoil, thin layers of clay are superimposed. This combination of pebbles, “safre” and clays makes the greatness of this terroir and offers to the almost century-old vines which compose the Plateau de Mont-Redon cuvée an ideal moderate water supply.

Settling after fining with bentonite -Fermentation at 14°C in new and 1 wine barrels of 360 Liters and in WineGlobe -Weekly batonnages to May -Maturing on lees until bottling