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Terroir

The vineyard is located in the Southern Rhône valley. Soils of the Côtes du Rhône appellation are very varied : soils covered in pebbles or sandy.

Vinification

Whole cluster pressing. Cold vinification at constant low temperature. In order to preserve the natural acidity and freshness of the wine’s aromas, malolactic fermentation is not processed. Maturing on fine lees in vats for a few months, then bottling in February the year following harvest.

Tasting Notes

The Côtes du Rhône white has an excellent level with high aromatic potential, round and well balanced acidity with a long finish that can be appreciated 6 months to 2 years after harvest.

Food Pairing

Ideally pairs with starters, with grilled fish or seafood.

Appellation

Côtes du Rhône

Winemaker

Pierre Fabre

Sizes Available

750 ML
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