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About

For 300 years, the Dubergé family has grown wines with care and passion, uniting the best traditions of Bordeaux with a modern sensibility. The family vineyards are located in the northern reaches of the Entre-Deux-Mers where soils and climate are almost identical to the neighboring appellations of Saint-Emilion and Pomerol.

Terroir

Clay-Gravel and Sandy-Loam

Vinification

This wine is vinified as if it were a “classified growth”: Each parcel and grape variety is vinified separately. Traditional Bordeaux vinification in temperature controlled stainless steel vats. Alcoholic fermentation for 8 to 10 days at 82 degrees Fahrenheit. Maceration for 3 weeks followed by ageing in French barrels for 12 months before bottling. This approach emphasizes the natural red fruit characters.

Tasting Notes

Aromas of fruit—cassis and dark plums and juicy red cherries—but also spices—coriander and cumin. Juicy easy drinking, light and approachable, well balanced. Delicious flavors of red and ample black cherries and raspberries, succulent acidity and mild tannins.

Country

France

Winemaker

Christophe Duberge

Sizes Available

750 ML

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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