About

Today, Donini offers a collection of important and popular varieties and denominations that are distinctly Italian — sourced principally from the Veneto — and offer extreme quality for price. Born on-premise, Donini remains a favorite of restaurants and their patrons.

Terroir

Selected parcels on limestone-clay soil, on the hills of the numerous communes of central Italy, of various provinces (Chieti, L’Aquila, Pescara and Teramo

Vinification

The fully ripe grapes are picked during the month of October to be traditionally vinified by the red wine method, with about 10 days maceration; the alcoholic fermentation takes place in steel tanks at a controlled temperature of between 28/30°C; there follows a suitable period of ageing before the bottling.

Tasting Notes

Purple ruby color, fragrant and intense bouquet of plum preserve and wild cherries, dry, full flavor with a pleasant, lingering aftertaste of dried fruits and toasted hazelnuts

Food Pairing

Lamb, kid, mature cheeses

Appellation

Montepulciano d'Abruzzo DOC

Sizes Available

750 ML, 1.5 L

Digital Assets

Bottles & Labels Tech Sheets & Shelf Talkers Photography & More Shelf Talker Generator

Donini

Donini Montepulciano 2021