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Terroir

Facing mostly south to east, and reaching up from 70 to 343 metres above sea level, our higher slopes are some of the coldest in the Cape, thanks to fewer sunlight hours and a constant breeze off the ocean, just 10 kilometres away.Our soils originate from granite formed up to 600 million years ago and can be divided mainly between deep fertile Oakleaf on the lower slopes and drier Glenrosa with a saprolite subsoil higher up. This well-drained, fertile, decomposed granite with high clay content ensures good water retention during the long, dry summers of the Cape, when enough water slowly drains back into the vineyards to ensure an effective leaf canopy and proper ripening of the fruit.

Vinification

The grapes were whole-bunch pressed using only the freerun juice and fermented, before being aged in a combination of stainless steel tank and barrels for 7 months. Following blending, bottling and secondary fermentation, the wine was aged for a further 38 months before disgorging.

Tasting Notes

Light and vibrant in appearance. The nose shows toasted brioche characters with ripe citrus aromas. A fine and delicate mousse on the palate is supported by rich buttery flavours. Crisp on entry, the wine concludes with long zesty finish.

Food Pairing

Pairs well with buttercream sauce, salami, stuffed mushrooms and oysters.

Appellation

Constantiaberg

Winemaker

Matthew Day

Sizes Available

750 ML
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Tasting the Sparkling Wine with the Winemaker

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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