Le Rosé d’Azur
Le Rosé d’Azur Rosé 2024
About
Le Rosé d’Azur is a Côtes de Provence rosé wine, resulting from a partnership between Régine Sumeire and her nephew Roger-Blanc Sumeire, owner of the Domaine de Font-Freye.
Terroir
The Domaine de Font-Freye counts 140 Hectares of vines.The vines are cultivated in integrated farm way. Traditional farming : soil is both mechanically and manually worked, using plough.
Vinification
Harvest of the grapes at their technical maturity. Direct pressing in a pneumatic press. Alcoholic fermentation between 2-3 weeks in concrete tanks at regulated temperature. No malolactic fermentation. Light filtration before bottling. Storage in air-conditioned cellars.
Tasting Notes
This delicate wine should be drunk around 14°c. Pale salmon pink. Perfumed nose, floral with citrus notes. Nice volume in the mouth, a balanced wine.
Food Pairing
A very pleasant aperitif, it goes perfectly with white meats, fish and shellfish, smoked salmon and Asian cuisine.
Appellation
Côtes de Provence
Winemaker
Régine and Roger Sumeire
Grape Varieties
37 % Grenache, 35 % Cinsault, 25 % Syrah, 2 % Cabernet Sauvignon, 1% Tibouren
Sizes Available
750 ML