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Unfortunately, there is no classification or scale of vintages in Sancerre. Domaine Pascal Jolivet was formed over the years following the purchase of plots of land that are among the most beautiful terroirs in Sancerre. The very particular character of this plot reinforces the unique style of the Domaine’s wines.

Terroir

Commune of Crézancy-en-Sancerre, the house has 0.79 hectares out of the 18 hectares of this plot selection which was isolated for King Henry IV. Clay-limestone terroir. Old vines.

Vinification

Manual harvest of old 50-year-old vines, southern slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in temperature-controlled stainless steel vats with aging on fine lees for 8 months.

Tasting Notes

Wine with a lot of character, dry, fruity and an incredible length in the mouth.

Food Pairing

Shellfish, fish in sauce, ceviche

Appellation

Sancerre

Vineyard

Clos du Roy

Winemaker

Valentina Buoso

Sizes Available

750 ML
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Le domaine Pascal Jolivet à Sancerre

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

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