Odfjell Vineyards
Odfjell Vineyards ICON 2016
- Odfjell Vineyards Aliara 2019
- Odfjell Vineyards Aliara 2018
- Odfjell Vineyards Aliara 2015
- Odfjell Vineyards Armador Cabernet Sauvignon 2022
- Odfjell Vineyards Armador Cabernet Sauvignon 2021
- Odfjell Vineyards Armador Cabernet Sauvignon 2020
- Odfjell Vineyards Armador Cabernet Sauvignon 2019
- Odfjell Vineyards Armador Carmenere 2022
- Odfjell Vineyards Armador Carmenere 2021
- Odfjell Vineyards Armador Carmenere 2020
- Odfjell Vineyards Armador Sauvignon Blanc 2023
- Odfjell Vineyards Armador Sauvignon Blanc 2022
- Odfjell Vineyards Capitulo Flying Fish 2023
- Odfjell Vineyards Capitulo Flying Fish 2021
- Odfjell Vineyards Capitulo Flying Fish 2020
- Odfjell Vineyards ICON 2015
- Odfjell Vineyards Orzada Cabernet Sauvignon 2020
- Odfjell Vineyards Orzada Cabernet Sauvignon 2019
- Odfjell Vineyards Orzada Carignan 2021
- Odfjell Vineyards Orzada Carignan 2020
- Odfjell Vineyards Orzada Carmenere 2020
- Odfjell Vineyards Orzada Carmenere 2019
- Odfjell Vineyards Orzada Malbec 2022
- Odfjell Vineyards Orzada Malbec 2020
- Odfjell Vineyards Orzada Malbec 2019
- Odfjell Vineyards Orzada Malbec 2022
- Odfjell Vineyards Orzada Malbec 2020
- Odfjell Vineyards Orzada Malbec 2019

About
Odfjell wines come from a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of the vineyards by following principles of organic and biodynamic agriculture.
Terroir
Maule Valley, 170 m above sea level. The climate is temperate with a six-month dry
season and an annual rainfall of 700 mm. Sandy-clay loam soil with a presence of
granite throughout the prole. High temperatures during the ripening period are
modied by cool breezes from the Pacic Ocean. Cauquenes is located in the Maule
Valley (36º 08’41’’S), 175 m above sea level, and the high temperatures are modied
by cool breezes from the Pacic Ocean. The soil is deep red clay loam.
Vinification
The grapes were harvested by hand using 800 kg bins and were not crushed as soon as they were brought to the winery. The bunches were only destemmed. The grains completes had a total maceration of 35 days. The temperature is controlled between 26°C and 28°C. There was a spontaneous malolactic fermentation in barrels.