Odfjell Vineyards
Odfjell Vineyards Orzada Merlot 2018
- Odfjell Vineyards Aliara 2019
- Odfjell Vineyards Aliara 2018
- Odfjell Vineyards Aliara 2015
- Odfjell Vineyards Armador Cabernet Sauvignon 2022
- Odfjell Vineyards Armador Cabernet Sauvignon 2021
- Odfjell Vineyards Armador Cabernet Sauvignon 2020
- Odfjell Vineyards Armador Cabernet Sauvignon 2019
- Odfjell Vineyards Armador Carmenere 2022
- Odfjell Vineyards Armador Carmenere 2021
- Odfjell Vineyards Armador Carmenere 2020
- Odfjell Vineyards Armador Sauvignon Blanc 2023
- Odfjell Vineyards Armador Sauvignon Blanc 2022
- Odfjell Vineyards Capitulo Flying Fish 2023
- Odfjell Vineyards Capitulo Flying Fish 2021
- Odfjell Vineyards Capitulo Flying Fish 2020
- Odfjell Vineyards ICON 2016
- Odfjell Vineyards ICON 2015
- Odfjell Vineyards Orzada Cabernet Sauvignon 2020
- Odfjell Vineyards Orzada Cabernet Sauvignon 2019
- Odfjell Vineyards Orzada Carignan 2021
- Odfjell Vineyards Orzada Carignan 2020
- Odfjell Vineyards Orzada Carmenere 2020
- Odfjell Vineyards Orzada Carmenere 2019
- Odfjell Vineyards Orzada Carmenere 2020
- Odfjell Vineyards Orzada Carmenere 2019
About
Odfjell wines come from a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of the vineyards by following principles of organic and biodynamic agriculture.
Terroir
Maule Valley, 170 m above sea level. The climate is temperate with a six-month
dry season and an annual rainfall of 700 mm. The high temperatures during the ripening period are moderated by cool breezes from the Pacific Ocean. The soil is sandy-clay loam with a presence of granite throughout the profile.
Vinification
The grapes were received and destemmed in our winery in Padre Hurtado. Alcoholic
fermentation took place spontaneously with native yeasts and lasted approximately 7
days with maximum temperatures of 24°–25° C in 40,000-liter stainless steel tanks.
Total maceration time was approximately 16 days. Malolactic fermentation took place
while the wine aged in stainless steel tanks.
Tasting Notes
The complex nose offers aromas of blueberries, cherries, strawberries, plums, and tobacco. The refreshing palate has pleasing acidity and round tannins with notes of dried plums and chocolate on the finish.
Food Pairing
Red meats. Barbeque, braised Lamb Shank with mint sauce and rustic potatoes, pulled pork sandwich with BBQ sauce.
Appellation
Winemaker
Sizes Available
Awards & Recognition
