Odfjell Vineyards
Odfjell Vineyards Armador Cabernet Sauvignon 2020
- Odfjell Vineyards Aliara 2019
- Odfjell Vineyards Aliara 2018
- Odfjell Vineyards Aliara 2015
- Odfjell Vineyards Armador Cabernet Sauvignon 2022
- Odfjell Vineyards Armador Cabernet Sauvignon 2021
- Odfjell Vineyards Armador Cabernet Sauvignon 2019
- Odfjell Vineyards Armador Carmenere 2022
- Odfjell Vineyards Armador Carmenere 2021
- Odfjell Vineyards Armador Carmenere 2020
- Odfjell Vineyards Armador Sauvignon Blanc 2023
- Odfjell Vineyards Armador Sauvignon Blanc 2022
- Odfjell Vineyards Capitulo Flying Fish 2023
- Odfjell Vineyards Capitulo Flying Fish 2021
- Odfjell Vineyards Capitulo Flying Fish 2020
- Odfjell Vineyards ICON 2016
- Odfjell Vineyards ICON 2015
- Odfjell Vineyards Orzada Cabernet Sauvignon 2020
- Odfjell Vineyards Orzada Cabernet Sauvignon 2019
- Odfjell Vineyards Orzada Carignan 2021
- Odfjell Vineyards Orzada Carignan 2020
- Odfjell Vineyards Orzada Carmenere 2020
- Odfjell Vineyards Orzada Carmenere 2019
- Odfjell Vineyards Orzada Malbec 2022
- Odfjell Vineyards Orzada Malbec 2020
- Odfjell Vineyards Orzada Malbec 2019
- Odfjell Vineyards Orzada Malbec 2022
- Odfjell Vineyards Orzada Malbec 2020
- Odfjell Vineyards Orzada Malbec 2019

About
Odfjell wines come from a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of the vineyards by following principles of organic and biodynamic agriculture.
Terroir
The grapes come from our historic vineyard in Padre Hurtado in the lower Maipo
Valley (33° 32’25” S) at an altitude of 405 meters above sea level. The clay soils have
a neutral pH and are of alluvial origin from the Maipo River basin. They are deep
with good drainage, which helps control plant vigor for proper fruit load with small
clusters and berries. The climate is Mediterranean with an average annual rainfall of
250-300 mm, and the daily temperature differential is 20°-25° C. All of these factors
plus the coastal influence work together to enable proper fruit ripening. The vineyard
is certified organic and biodynamic and managed accordingly.
Vinification
The grapes were handpicked, and the bunches were destemmed but not crushed.
The whole berries then underwent a three to four-day cold maceration at 14ºC prior
to fermentation in 40,000-liter tanks using native yeasts, followed by a 10-day
post-fermentation maceration at 25ºC. Malolactic fermentation took place
spontaneously in tanks.