Odfjell Vineyards
Odfjell Vineyards Orzada Cabernet Sauvignon 2020
- Odfjell Vineyards Aliara 2019
- Odfjell Vineyards Aliara 2018
- Odfjell Vineyards Aliara 2015
- Odfjell Vineyards Armador Cabernet Sauvignon 2022
- Odfjell Vineyards Armador Cabernet Sauvignon 2021
- Odfjell Vineyards Armador Cabernet Sauvignon 2020
- Odfjell Vineyards Armador Cabernet Sauvignon 2019
- Odfjell Vineyards Armador Carmenere 2022
- Odfjell Vineyards Armador Carmenere 2021
- Odfjell Vineyards Armador Carmenere 2020
- Odfjell Vineyards Armador Sauvignon Blanc 2023
- Odfjell Vineyards Armador Sauvignon Blanc 2022
- Odfjell Vineyards Capitulo Flying Fish 2023
- Odfjell Vineyards Capitulo Flying Fish 2021
- Odfjell Vineyards Capitulo Flying Fish 2020
- Odfjell Vineyards ICON 2016
- Odfjell Vineyards ICON 2015
- Odfjell Vineyards Orzada Cabernet Sauvignon 2019
- Odfjell Vineyards Orzada Carignan 2021
- Odfjell Vineyards Orzada Carignan 2020
- Odfjell Vineyards Orzada Carmenere 2020
- Odfjell Vineyards Orzada Carmenere 2019
- Odfjell Vineyards Orzada Malbec 2022
- Odfjell Vineyards Orzada Malbec 2020
- Odfjell Vineyards Orzada Malbec 2019
- Odfjell Vineyards Orzada Malbec 2022
- Odfjell Vineyards Orzada Malbec 2020
- Odfjell Vineyards Orzada Malbec 2019
About
Odfjell wines come from a family-owned winery committed to making vibrant organic wines of the highest quality that express the unique personality of the vineyards by following principles of organic and biodynamic agriculture.
Terroir
Maipo Valley (33° 32’25’’ S), 405 m above sea level. The climate is temperate to
hot with a nine-month dry season and an annual rainfall of 260 mm. Temperatures are hot during the day, cold at night, and influenced by coastal breezes.
Vinification
The grapes were handpicked, and the bunches were destemmed but not
crushed. The whole berries then underwent a four-day cold maceration at 14°C
prior to fermentation in 40,000-liter tanks using selected and native yeasts,
followed by a 10-day post-fermentation maceration at 25°C. Malolactic
fermentation took place spontaneously in tanks.
Tasting Notes
The complex nose offers aromas of blueberries, cherries, strawberries, plums and tobacco. The refreshing palate has a pleasing acidity and round tannins with notes of dried plums and chocolate on the finish.
Food Pairing
Red meats. Barbeque, braised Lamb Shank with mint sauce and rustic potatoes, pulled pork sandwich with BBQ sauce.
Appellation
Winemaker
Sizes Available
Awards & Recognition
