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About

Bonorli is a true example of a ‘Super Tuscan’ of Bordeaux variety, broad and intense on the nose, vibrant and sapid on the palate. ​

This red Toscana IGT embodies the freshness of the fruit and the elegance of the terroir. ​

Terroir

Pietraforte emerges between the rows of Bonorli, a sandstone consisting mainly of sand that gives rise to loose, very stony soils that drain well. It is the least common soil in Chianti Classico.

Vinification

The grapes, which are only destemmed to leave them intact, are vinified in small truncated cone vats. Once the alcoholic fermentation has finished, maceration is prolonged for several more days on the skins to enhance the structure and roundness.

Tasting Notes

Deep ruby red. On the nose, Bonorli has a complex bouquet: notes of ripe fruit such as cherries, pomegranate and blackberries accompany balsamic fragrances. The bouquet is completed by the aromas of roasted coffee and unsweetened cocoa powder. On the palate, it is vibrant, harmonious and well-balanced. A true “Super Tuscan” example that captures the freshness of fruit and the elegance of the terroir.

Food Pairing

Cured meats, tasty meat dishes, medium cheeses.

Sub-Region

Chianti

Winemaker

Alessandro Zanette

Barrel Wood Type

New, second-passage barriques.

Soil

Pietraforte

Aging Potential

6 years in bottle, laid down in a dark cellar.

Planting System

Guyot and spurred cordon.

Sizes Available

750 ML

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