Re Manfredi
Re Manfredi Basilicata Bianco IGT "Bianca degli Svevi" 2023
About
Re Manfredi was established in 1998 in the
heart of the Aglianico del Vulture Doc
production area, just a few kilometres from
Venosa. The plateau is dominated by the extinct
volcano Vulture, whose lava, mixed with soil
rich in clay, calcium, nitrogen and tuff, has
given rise to an extremely suitable terroir in
which complex and unique wines are born,
characterised by a particular minerality and
sapidity. The property covers 100 hectares of
vineyards cultivated with native and
allochthonous grapes, using the Guyot and
spurred cordon systems. In the centre stands an
elegant and cosy masseria and next to it is the
winery with a modern vinification plant and a
prestigious barrique cellar where the wines are
refined.
Terroir
Loam/Clay
Vinification
Part of the grapes are cold macerated on the skins for 24 hours, the must ferments at
temperatures between 12/16°C. At the end of fermentation, the wines are matured on the
fine lees for about two months. A small part undergoes maceration and fermentation on
the skins in alternative containers, including terracotta amphorae and wooden barrels.
Tasting Notes
Straw-yellow color with golden reflections. Very complex bouquet with fruity notes of apple and ripe yellow fruit, with hints of sage and jasmine. In the mouth, the wine expresses all its evolution of aromatic essences and presents an excellent balance between its softness and solid fresh and mineral structure.
Food Pairing
Fish dishes, especially shellfish and tuna - Sushi and Sashimi. Excellent with fresh Lucanian cheeses and typical dishes such as stuffed pumpkin flowers and stewed rabbit
Appellation
Winemaker
Soil
Aging Potential
Sizes Available
Awards & Recognition
