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Terroir

Santi Solane is sourced from estate vineyards within the original Valpolicella appellation of Valpolicella Classico.

Vinification

When primary fermentation is complete in early winter, grapes, skins and pomace from Santi’s Amarone are added to the vats. The additional sugars from the Amarone trigger a second fermentation which adds additional layers of complexity, rich fruit and structure. The wine is blended and then aged for more 3-5 months in small oak cask followed by an additional 12 months in larger neutral casks prior to bottling.

Tasting Notes

It has a beautiful and intense ruby ?color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom. It has a strong personality thanks to the distinct elegance and subtlety of perfumes, to the flavor and persistence in the mouth. Great and pleasant when young, it improves over time.

Food Pairing

Truffle risotto, pork, cheeses, red meats

Appellation

Valpolicella DOC

Winemaker

Cristian Ridolfi

Sizes Available

750 ML
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Santi, Discover Valpolicella

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