Customise Consent Preferences
We recognize the importance of your privacy and We are committed to protecting the information We collect from you. The following cookies policy (the “Cookies Policy”) governs your use of the Frederick Wildman website, frederickwildman.com, which includes without limitations, the home page and all other pages under the same top level domain name, and all content thereon (the “Site”) as provided by Frederick Wildman. This website uses cookies. By using this website and agreeing to this policy, you consent to Frederick Wildman’s use of cookies in accordance with the terms of this policy. We will only set cookies on your device with your prior consent, if this is required by law. If you have consented to the use of cookies on our website, you have the right to withdraw your consent at any time.
Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Search Menu

Terroir

Santi Solane is sourced from estate vineyards within the original Valpolicella appellation of Valpolicella Classico.

Vinification

When primary fermentation is complete in early winter, grapes, skins and pomace from Santi’s Amarone are added to the vats. The additional sugars from the Amarone trigger a second fermentation which adds additional layers of complexity, rich fruit and structure. The wine is blended and then aged for more 3-5 months in small oak cask followed by an additional 12 months in larger neutral casks prior to bottling.

Tasting Notes

It has a beautiful and intense ruby ?color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom. It has a strong personality thanks to the distinct elegance and subtlety of perfumes, to the flavor and persistence in the mouth. Great and pleasant when young, it improves over time.

Food Pairing

Truffle risotto, pork, cheeses, red meats

Appellation

Valpolicella DOC

Winemaker

Cristian Ridolfi

Sizes Available

750 ML
corkscrew icon

Santi, Discover Valpolicella

Welcome to Frederick Wildman. Importers and wine merchants since 1934.

To enter our site, you must first confirm that you are 21 years of age or older. Please enter your birthdate below.

.cky-modal, .section--products-video, .cky-consent-container{ display: none !important; } .section--products-about .section__wrapper--products-about .products-about-module .products-about-module__wrapper .products-about-module__bottle img{ height: 400px; object-fit: contain; } #pf-content .blockImage, #pf-content img.block { height: 400px; object-fit: contain; }