NV Champagne Valentin Leflaive SIGMA | 20 | 4.0 Blanc de Blancs Extra-Brut
The grapes are grown sustainably on 40 year old vines. All grown on clay, limestone and chalk soils with a Southeast exposure between 100m and 210m in altitude. The Harvest is 100% manual. The pressing is split, the sizes are separated and eliminated. Fermentation is done is stainless steel vats...
NV Champagne Valentin Leflaive Oger | 20 | 3.0 Grand Cru Blanc de Blancs Extra-Brut
The harvest is 100% manual. The pressing is fractional, (prunings are separated and eliminated). The wines are vinified in thermoregulated stainless-steel vats and oak barrels. 10% of reserve wine went into this cuvée.
NV Champagne Valentin Leflaive Verzenay Les Marquises | 20 | 5.0 Grand Cru Rosé Extra-Brut
The harvest is 100% manual. The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
NV Champagne Valentin Leflaive Verzenay | 20 | 3.0 Grand Cru Blanc de Noirs Extra-Brut
The harvest is 100% manual. The pressing is fractional, (prunings are separated and eliminated). The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
NV Champagne Valentin Leflaive Oger Les Peignottes | 20 | 3.0 Grand Cru Blanc de Blancs Extra-Brut
The harvest is 100% manual. The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
NV Champagne Valentin Leflaive Verzenay Les Correttes | 20 | 3.0 Grand Cru Blanc de Noirs Extra-Brut
The harvest is 100% manual. The pressing is fractional, (prunings are separated and eliminated). The wines are vinified in thermoregulated stainless-steel vats and oak barrels.
2018 Brandlin Cabernet Sauvignon
Brandlin Cabernet Sauvignon is aged for 22 months in French oak (50% new).