Herman Story Wines
Discover the distinctive characteristics of Herman Story Wines, featuring carefully crafted flavors that reflect its terroir and winemaking tradition.
2017 Fattoria dei Barbi Brunello di Montalcino Riserva DOCG
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO² blanket) to protect the must from oxidation. This...
2016 Fattoria dei Barbi Brunello di Montalcino Riserva DOCG
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO² blanket) to protect the must from oxidation. This...
2022 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les Clos
Manual harvesting and grape selection on a sorting table. Pneumatic press. Cold settling and fermentation with a temperature of around 20°C. Natural yeasts. 50% in regulated stainless steel tanks / 50% in barrels for 9 months(2/3/4year-old barrels – less than 5% of new oak) and 6 months...
2022 Domaine Christian Moreau Père et Fils Chablis Grand Cru Valmur
Manual harvesting and grape selection on a sorting table. Pneumatic press. Cold settling and fermentation with a temperature of around 20°C. Natural yeasts. 40% in regulated stainless steel tanks / 60% in barrels for 9 months (2/3/4 year-old barrels – less than 5% of new oak) and 6 months...