2023 Maison Pascal Jolivet Sancerre Le Chene Marchand
The grapes are harvested manually and sorted upon receipt at the winery, where we work by gravity in order to be as respectful as possible of the natural cycle of vinification. We lightly press the grapes and only keep the first part of the juice – the purest, most precise and full of flavour....
2023 Domaine Antonin Guyon Volnay 1er Cru Clos des Chênes
Hand-harvested, the grapes are then carried in small boxes and sorted out upon arrival at the winery. Long fermentation during 20 days in wooden open vats, with punching down of the cap and temperature control. Ageing in oak barrels (30% new oak) and estate bottling after 16 months.
NV Monogram Franciacorta Saten DOCG
Produced with Chardonnay and Pinot Bianco grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place in the bottle, after the addition of yeast and...
NV Riunite Lambrusco Gold Seal
The pressing and brief maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
2022 Poderi Melini Bonorli Toscana IGT Rosso
The grapes, which are only destemmed to leave them intact, are vinified in small truncated cone vats. Once the alcoholic fermentation has finished, maceration is prolonged for several more days on the skins to enhance the structure and roundness.