2020 Château Mont-Redon Lirac Rouge
All grapes are hand picked, which enables to select the best grapes. This is a major point in the quality of our wines. After complete de-stemming, the grapes are macerated and punched down during two to three weeks to ensure maximum extraction of tannins and colour. Once the malolactic...
2016 Fattoria dei Barbi Brunello di Montalcino Riserva DOCG
Manual harvest occurs at the end of September followed by a pre-fermentation cold maceration (“cold-soak”), which consists of cooling the grapes at a temperature of 3°-5°C (37 – 41°F) in an anaerobic environment (under a CO² blanket) to protect the must from oxidation. This...
2021 Marchesi di Barolo Nizza DOCG Vinarei
The grapes, harvested by hand around mid-September, arrive in the cellar and are immediately destemmed and pressed. Fermentation takes place in stainless steel tanks at a controlled temperature of 26°C; Subsequently, a maceration on the skins takes place for approximately 8 days, aimed at...
2022 Maison Pascal Jolivet Sancerre Les Caillottes
The harvest is manual; South slopes. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of winemaking. We do a light press and keep only the free-run juices and heart of the press. Natural vinification in temperature-controlled stainless...
2022 Maison Pascal Jolivet Sancerre Les Bouffants
Manual harvest, old vines. South-facing hillsides. Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural winemaking circuit. We do a light press and keep only the free-run juices and the heart of the press. Natural vinification in...
2022 Maison Pascal Jolivet Pouilly-Fumé Indigene
Manual harvest, whole bunch pressing. Light cold settling. 100% natural vinification in temperature-controlled stainless steel vats, aging for 9 months on fine lees which allows us to neither fining nor filter the wine before bottling.
2022 Olivier Leflaive Frères Montagny 1er Cru Les Vignes sur Le Cloux
The grapes are grown sustainably. 100% manual harvest. 100% Chardonnay. 100% whole bunch, 24h static settling. Alcoholic and malolactic fermentation in oak barrels. 12 months ( 4 months in stainless steel tank) 80% in oak barrels ( 12% of new oak) and 20% stainless steel vats
2022 Olivier Leflaive Frères Puligny-Montrachet
The grapes are grown sustainably in calcareous clay soil. 100% manual harvest. 100% Chardonnay. 100% whole grapes. 24h static settling. Alcoholic and malolactic fermentations in oak barrels. 18 months ( 6 months in stainless steel tank) 100% in oak barrels (20% new oak)